January 9, 2017

WARNING. Many photos of deliciously bright and fresh veggies await you, should you continue to read...... Still here? Let the record show that you have been warned fairly :) I give you, Veggie Zing Pasta.

I've discussed with many of my friends and family (and probably y...

September 8, 2016

 I have a Jalapeno Popper addiction. If that isn't evident by some of the recipes I've shared with you (Ehem.. Jalapeno Popper Twice Baked Potatoes, anyone?), then take my word for it. I'm obsessed with the spice. Enthralled by the cream cheese filling. I crave that cr...

August 28, 2016

Potatoes are my biggest weakness. You all know that by now, I would think. Any kind of potato. Cooked any way. I'm completely in. I try not to keep them in the house because of this fact. We've been watching our carbs, in the Lee household. Sometimes we watch them from...

August 1, 2016

Long time, no talk, babies! I know it's been a while, but even I need a mental health day/week/two weeks. :) Let's just say I'm slowly working my way back into your hearts, dears.

Let's start with this. Hi. I'm Jessica, and of the many things I'm obsessed with, Cafe Rio...

June 17, 2016

Let's talk greens, shall we? I am a lover of greens. I don't remember my mother ever having to beg me to eat my veggies. Most of my meals consist of greens. In fact, I eat a kale and broccoli salad 3-4 times a week for lunch. 

I don't have to school you on the benefits...

May 4, 2016

I have a father and his name is POP. Not DAD, not PAPA, he's POP. Now, Pop makes some awesome Chile Rellenos. He has made them as long as I can remember, and sadly I didn't start eating them until a few years ago (I'm new to the egg-eating game, you see). He always mak...

April 10, 2016

Say it with me, now: Tzah-zee-key... Tzat-zi-ki.... Tzatziki! See? Now you're a pro!


It's a wonder that something so hard to pronounce on the first try is so simple to make and enjoy. Tzatziki sauce is generally enjoyed with gyros, grilled seasoned meats and veggi...

March 21, 2016

Have you ever craved for something you've never had, let alone heard of? That is exactly what happened the weeks before I decided to try and create this recipe. I have been obsessed with the flavors of jalapeno poppers for who knows how long, and I knew I wanted a hear...

March 7, 2016

 When in doubt, grill it out. I made this beautiful dish for a romantic dinner at home with John, and he swiftly declared this as his new favorite dish. He has since requested this meal again, about a week after the first time we had it. I didn't mind! This was a prett...

March 1, 2016

Let's talk about condiments, people. When it comes to what you top off your meals with, you want to make sure that what you add doesn't take away from the integrity of what you made! If you opt for store bought, look for low sugar, low calorie, and low fat content (be...

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September 10, 2017

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I'm Jess, and I pretend to be an adult sometimes. Welcome to my Hungry world!




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